The Complete Library of Cooking
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The Complete Library of COOKING consists of five volumes that cover the
various phases of the subject of cooking as it is carried on in the
home. These books are arranged so that related subjects are grouped
together. Examination questions pertaining to the subject matter appear
at the end of each section. These questions will prove helpful in a
mastery of the subjects to which they relate. At the back of each
volume is a complete index, which will assist materially in making
quick reference to the subjects contained in it.
utensils for the preparation of food, as well as
labor-saving devices, are described, so as to enable beginners in the
art of COOKING to become acquainted with them quickly. In addition, this
volume contains breakfast, luncheon, and dinner menus that will enable
the housewife to put into practical, every-day use many of the
recipes given.
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