Delicious Soup Recipes
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SOUP is a liquid food that is prepared by boiling meat or vegetables, or both, in water and then seasoning and
sometimes thickening the liquid that is produced. It is usually served as the first course of a dinner, but it is often
included in a light meal, such as luncheon. Soup is an easily made, economical, and when properly prepared from
healthful and nutritious material, very wholesome article of diet, deserving of much more general use than is
commonly accorded it.
Soup contains the very essence of all that is nourishing and sustaining in the foods of which it is made. The
importance of soup is to consider the purposes it serves in a meal. When its variety and the ingredients of which it is
composed are thought of, soup serves two purposes: first, as an appetizer taken at the beginning of a meal to
stimulate the appetite and aid in the flow of digestive juices in the stomach; and secondly, as an actual part of the
meal, when it must contain sufficient nutritive material to permit it to be considered as a part of the meal instead of
merely an addition.
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