300 Outstanding Dip Recipes
Original price was: €50.00.€34.00Current price is: €34.00.
Fry the bacon very crisp and drain on paper towels. When cool,
crumble into small pieces and set aside. Combine the sour cream and
mayonnaise. Add the bacon and mix well. Just before serving, fold in
tomatoes and stir gently until well distributed
Heat the oil and butter together in an earthenware pot over hot water
or in a double boiler. In another pan cook the garlic in a bit of the
oil until it is soft. Add the anchovy fillets, and cook until the
fish dissolves into a paste, about 5 minutes. Add all to the pan of
hot oil and butter. The Bagna Cauda is kept hot in the middle of the
table. Guests dip celery, cooked and cooled artichokes, endive,
cucumbers, green onions, and Italian bread into this mixture.
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